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It’s gonna swing!
In the enchanting gardens of Le Pigonnet where Art, Music, Fooding and many other surprises will take you to the 50’s !
You will attend a performance of the Groupe Urbain d’Intervention Dansée (G.U.I.D.) of Ballet Preljocaj presenting excerpts from Angelin Preljocaj’s repertoire.
- RATE 49€ -
Welcome drink & Cocktail Dinner included
The Hôtel du Pigonnet is embarking on a new adventure with the creation of the “P’tit Journal”. It’s more than just a regular newspaper; we want to tell you a story, one of an opening restaurant, a city, a region…. Your region!
Le P'tit Journal is all the news of the moment as well as the discovery of new artists, chefs, encounters, unusual destinations, culture, vineyards and even shopping in the city. You will find all events of our hotel as well as from the surrounding area.
Real nest of information, it will accompany you throughout the year!
It’s time for music lovers and gourmets to get-together! Enjoy up to two and a half hours of pure happiness where lyrical and gastronomical moments collide, allowing a magical atmosphere at the heart of our delicate garden...
Marie Kalinine, mezzo-soprano
Benjamin Mayenobe, baritone
From 13:30 to 22:30
Join us at our indoor bar "Le 1924" at Le Pigonnet for classic & revisited cocktails with some delicious platters, in a relaxed atmosphere
Thursday 1 march : Piano bar - Yves
Sunday 4 march : Time for Bunch Manouche - Gala Swing
Tuesday 6 march : Pop - Jul'z
Thursday 8 march : Country Blues - Woodpicker
Tuesday 13 march : Jazz - The Live
Thursday 15 march : Jazz - Caroline Mayer
Tuesday 20 march : Pop - Popopop
Tuesday 27 march : Piano Bar - Yves
Thursday 29 march : Jazz - Hélios Libre
Varied egg delights
Live music & other surprises
For the little ones :
Fun & supervised activities
Rate (soft drinks included) :
Free for children less than 4 years old
30€ for 4-18 years old
59€ for adults
69€ brunch with a glass of champagne
Reservation recommended : email@example.com
In the event of bad weather, the Brunch will take place in the restaurant
Our pastry Chef, Kevin Duthel welcomes you in his kitchen from 3.30 pm
|Saturday 20||Wednesday 31|
|January||Soufflé de saison||Cookies|
|Saturday 10||Saturday 24|
|February||Pain provençal||Tarte aux fruits de saison|
|Saturday 03||Wednesday 14||Saturday 24|
|March||Soufflé de saison||Cookies||Pain provençal|
|Saturday 07||Saturday 21|
|April||Tarte aux fruits de saison||Soufflé de saison|
- Adult : 45€ or 65€ includes apron
- Enfant : 35€ ou 55€ includes apron (from 8 years old)
Reservation : firstname.lastname@example.org