Pastry course

From May to August

Our pastry Chef, Kevin Duthel welcomes you in his kitchen from 3.30 pm

Program :

 Wednesday 2Saturday 12Saturday 26
May CookiesProvencal BreadSeasonal Fruit Tart
 Saturday 9Wednesday 20Saturday 30
June Seasonal Fruit SouffléCookiesProvencal Bread
 Saturday 14Saturday 28 
July  Seasonal Fruit TartSeasonal Fruit Soufflé 
 Wednesday 8Saturday 18
August CookiesProvencal Bread

Rate :

  • Adult : 45€ or 65€ includes apron
  • Enfant : 35€ ou 55€ includes apron (from 8 years old)

Reservation : exploitation@hotelpigonnet.com