Le Riviera, the gourmet restaurant, offers traditional French cuisine with a touch of the Mediterranean. 

>> To consult our Menu and Carte (subject to changes, depending on market) click here

As soon as the weather permits, le Riviera, the gourmet restaurant, opens its doors onto a huge tree-shaded, paved terrace: you can dine overlooking the magnificent hotel gardens under a canopy of branches of hundred-year-old chestnut trees.

Our new Chef Mickaël FEVAL

The new Chef Mickaël Féval invites you for tasting his gourmet cuisine.
Having worked for the Plaza Athénée, then by Bernard Loiseau, Bruno Oger, Antoine Westermann, Mickaël Féval was awarded Jacquart Champagne Prize of gastronomy rising star in 2010 and one Michelin star awarded at the restaurant Antoine in Paris. With passion for regional products and seafood, creativity is his watchword and he invites you for discovering his gourmet cuisine, sharing values of generosity and simplicity. Let us taste his sheer and precise cuisine which magnifies the very best products.

Chef Guillaume Sage is originally from a family of pastry chefs from Lyon and, from early childhood, has grown up in an atmosphere imbued with the aromas and flavours of freshly-prepared sweet delicacies.

He has lived in the South for fourteen years now having started his career in Aix-en-Provence, at the famous patisserie “Riederer” working with chef Philippe Segond. Then, in 2004, he became the sole pastry chef at Hotel “Le Pigonnet”.

Drawing on his years of experience, he has created his own culinary style where he pairs delicate sweet flavours with a myriad of natural aromas. The combinations he creates are as much a delight for the eyes as for the palate.