Chef Guillaume Sage is originally from a family of pastry chefs from Lyon and, from early childhood, has grown up in an atmosphere imbued with the aromas and flavours of freshly-prepared sweet delicacies.
He has lived in the South for fourteen years now having started his career in Aix-en-Provence, at the famous patisserie “Riederer” working with chef Philippe Segond. Then, in 2004, he became the sole pastry chef at Hotel “Le Pigonnet”.
Drawing on his years of experience, he has created his own culinary style where he pairs delicate sweet flavours with a myriad of natural aromas. The combinations he creates are as much a delight for the eyes as for the palate.