Our Pastry Chef, Kevin Duthel welcomes you in his kitchen from 3:30pm

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1 Adult
under 12
0 to 3
No charge for children under 12 years old
Contact our reception
for any information.
+33 (0)4 42 59 02 90 Local call rates

Our Pastry Chef, Kevin Duthel welcomes you in his kitchen from 3:30pm

Program : Seasonal Fruit Tart, Provençal bread, Cookies, Seasonal Fruit Soufflé

Rate :

  • Adult : 45€ or 65€ includes apron
  • Child : 35€ or 55€ includes apron (From 8 years old)

Reservation : exploitation@hotelpigonnet.com