Seasonal Soufflé

X
Book your stay
1 Adult
under 12
0 to 3
No charge for children under 12 years old
Contact our reception
for any information.
+33 (0)4 42 59 02 90 Local call rates

Our Pastry Chef, Kevin Duthel welcomes you in his kitchen from 3:30m

In the program : Seasonal Fruit Tart, Provençal bread, Cookies, Seasonal Fruit soufflé 

Rates :

  • Adult : 45€ or 65€ includes apron
  • Child : 35€ or 55€ includes apron (from 8 years old)

Reservation : exploitation@hotelpigonnet.com